Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 8 h
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk of choice (dairy or non-dairy); 1/2 cup Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/2 cup fresh strawberries, sliced; 2 tablespoons graham cracker crumbs (optional)

Highlighted under: Home Baked Bliss

I absolutely love waking up to these Strawberry Cheesecake Overnight Oats! The combination of creamy yogurt, fresh strawberries, and a hint of vanilla gives me the perfect start to my day. This recipe is not just quick and easy to prepare, but also packs in delicious flavors that genuinely mimic a classic dessert. By letting the oats soak overnight, they absorb all the goodness while softening to the perfect texture. Trust me, these oats make my morning feel more like a treat than a routine.

Created by

Veronica Miles

Last updated on 2026-01-24T12:04:15.520Z

When I first made these Strawberry Cheesecake Overnight Oats, I was amazed at how simple it was to create something that tastes so indulgent. I added a touch of cream cheese to the yogurt to replicate that cheesecake flavor, which turned out to be an absolute game changer. The strawberries provide refreshing sweetness while the oats fill me up for hours.

As I experimented, I found that letting the oats soak overnight really enhances the flavors and makes for a creamy texture. I add a sprinkle of graham cracker crumbs before serving for that extra crunch and true cheesecake experience!

Why You'll Love This Recipe
Rich cheesecake flavor without the guilt
Easy meal prep for busy mornings
Customizable with your favorite fruits or toppings

Understanding the Ingredients

Each ingredient in this recipe plays a crucial role in achieving the signature cheesecake flavor and creamy texture. The combination of rolled oats and milk serves as the base, providing the necessary nutrients and a satisfying chewiness. Greek yogurt adds a tangy creaminess, while the cream cheese contributes that rich cheesecake essence. For a sweeter touch, honey or maple syrup not only enhances flavors but also balances the tartness of the strawberries, making every bite delightful.

Choosing the right type of milk can also influence the final taste and texture of your overnight oats. Whether you opt for almond, coconut, or classic cow's milk, make sure it complements the other flavors. For a richer taste, full-fat dairy options can add creaminess, whereas plant-based milks provide a lighter alternative, making the dish versatile for various dietary preferences.

The Soaking Process

Allowing the oats to soak overnight is key to achieving the ideal texture. During this time, the oats absorb the liquid, becoming softer and more palatable. If you're short on time, letting them sit for at least 4 hours can still yield tasty results, but the longer soak enhances the creaminess. This process helps to meld the flavors, so when you take your first bite in the morning, all the ingredients feel harmoniously blended instead of separate.

If you find that your oats are too thick after soaking, simply stir in a splash more milk to loosen the mixture before serving. Contrarily, if they appear too runny, increasing the oats slightly in the initial mix can help achieve the desired consistency for your texture preferences.

Ingredients

For the Overnight Oats

1 cup rolled oats
1 cup milk of choice (dairy or non-dairy)
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/2 cup fresh strawberries, sliced
2 tablespoons graham cracker crumbs (optional)

Instructions

Prepare the Base

In a mixing bowl, combine rolled oats, milk, Greek yogurt, cream cheese, honey or maple syrup, and vanilla extract. Mix until well combined.

Add Strawberries

Gently fold in the sliced strawberries, saving a few for topping later.

Refrigerate

Divide the mixture into two jars or containers. Seal and refrigerate overnight or for at least 4 hours to allow the oats to soak.

Serve

Before serving, top with remaining strawberries and sprinkle with graham cracker crumbs if desired.

Pro Tips

Customize your overnight oats by adding other fruits like blueberries or bananas. You can also substitute the honey with agave syrup for a vegan version.

Serving Suggestions

While this recipe shines with fresh strawberries, feel free to get creative with your toppings. Try adding a dollop of whipped cream or a drizzle of chocolate sauce for an indulgent twist. Nuts like chopped almonds or walnuts can lend a pleasing crunch, while shredded coconut adds an enjoyable chewiness. You can even switch up the fruit entirely, opting for raspberries, blueberries, or even peaches for seasonal variations.

I often prepare a double batch to have an easy breakfast ready for multiple days. Just remember to store each serving in an airtight container in the fridge. This way, you’ll have a tasty, nutritious breakfast available that feels like dessert without any guilt!

Customizing for Dietary Needs

If you're looking for a dairy-free version, simply replace the Greek yogurt and cream cheese with non-dairy alternatives, such as coconut yogurt and vegan cream cheese. Not only do these options replicate the creamy texture, but they also stay true to the flavor profile of cheesecake. For a lower-sugar version, omit the sweetener altogether, or try using mashed bananas as a natural sweetener that complements the taste.

For gluten-free adjustments, opt for gluten-free rolled oats instead of traditional oats. This recipe is already quite adaptable, providing a base that you can modify according to your dietary requirements without sacrificing flavor or satisfaction.

Questions About Recipes

→ Can I make these oats vegan?

Yes! Use non-dairy yogurt and a plant-based milk, and substitute honey with maple syrup.

→ How long do they last in the fridge?

These oats can be stored in the fridge for up to 5 days, making them perfect for meal prep.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but it's best to thaw them first to enhance the flavor.

→ What other flavors can I add?

You can add cocoa powder for chocolate flavor or different fruits like bananas or peaches for variety.