Moist Chocolate Cake Made From Scratch

Name: Moist Chocolate Cake Made From Scratch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 1/2 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup heavy cream; 2 teaspoons vanilla extract

Highlighted under: Home Baked Bliss

I absolutely love baking, and there's nothing quite like making a moist chocolate cake from scratch. The rich, deep flavor of cocoa combined with the perfect balance of sweetness always brings a smile to my face. Each bite is incredibly satisfying, and I enjoy the process of creating something so delightful. This cake is perfect for any occasion – whether it's a birthday party or just a cozy weekend treat at home. Let me share my favorite recipe with you so you can experience the joy of baking this indulgent dessert!

Created by

Veronica Miles

Last updated on 2026-01-24T12:04:22.169Z

When I first experimented with this chocolate cake recipe, I was amazed at how simple the process was yet how luxurious the end result turned out. The secret is in using high-quality cocoa powder and ensuring the ingredients are at room temperature before mixing. This ensures a smooth batter and results in even baking.

Furthermore, I’ve learned through trial and error that allowing the cake to cool completely before frosting makes a noticeable difference. It prevents the frosting from melting and guarantees a beautifully presented dessert. Trust me; this method will make you fall in love with baking!

Why You'll Love This Recipe
Decadent chocolate flavor that satisfies any sweet tooth
Incredibly moist texture that keeps well for days
Made with simple ingredients you probably already have at home

Ingredients

Gather the following ingredients to create this delightful moist chocolate cake:

Cake Ingredients

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup heavy cream
2 teaspoons vanilla extract

With these ingredients, you're ready to bake a sensational cake!

Instructions

Follow these steps to create your moist chocolate cake:

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Add Wet Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes. Then carefully stir in the boiling water until fully incorporated.

Bake the Cakes

Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Frosting

For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing on low speed. Pour in the heavy cream and vanilla, mixing until fluffy.

Frost the Cake

Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.

Enjoy your delicious moist chocolate cake!

Pro Tips

For an extra touch, add chocolate shavings on top of the frosted cake or serve with a scoop of vanilla ice cream.

Questions About Recipes

→ Can I use a different type of flour?

You can try using cake flour for a lighter texture, but all-purpose flour works best for this recipe.

→ How do I make this cake gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup.

→ Can I bake this cake in a single pan?

Yes, you can bake it in a 9x13 inch pan for about 35-40 minutes. Just check with a toothpick!

→ What should I do if the cake is domed?

If your cake has a dome, simply level it off with a sharp knife once it has cooled.