Blueberry Baked Oatmeal Breakfast

Name: Blueberry Baked Oatmeal Breakfast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 2 cups milk or dairy-free alternative; 1 cup fresh blueberries; 1/4 cup maple syrup; 2 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Home Baked Bliss

I love starting my day with a warm, hearty breakfast, and this Blueberry Baked Oatmeal has quickly become a favorite in my kitchen. It’s easy to prepare, filled with wholesome ingredients, and bursting with juicy blueberries that offer a delightful sweetness. Perfect for meal prepping, this dish can be made ahead and simply reheated for a delicious breakfast throughout the week. Trust me, once you try it, you'll find yourself making it regularly for a satisfying and nutritious start to your mornings.

Created by

Veronica Miles

Last updated on 2026-02-02T00:09:35.596Z

When I first made Blueberry Baked Oatmeal, I was amazed by how comforting and satisfying it turned out. The key to the perfect texture is letting it sit for a few minutes after baking, which allows it to firm up a bit. I love using fresh blueberries, but frozen ones work just as well if you don't have them on hand. The aroma of it baking fills the house, making it hard to resist diving in straight away!

I recommend customizing the recipe by adding a sprinkle of nuts for extra crunch or a dollop of yogurt on top for creaminess. It’s versatile and can easily adapt to what I happen to have in my pantry, making it a great go-to for those busy mornings. Plus, the leftovers make for a fantastic snack!

Why You Will Love This Recipe
Warm and comforting texture that feels like a hug in a bowl
Naturally sweetened with blueberries and a hint of maple syrup
Perfect for meal prep, saving time on busy mornings

The Role of Oats

Rolled oats are the heart of this Blueberry Baked Oatmeal, offering not only structure but also nutritional benefits. They are rich in fiber, which contributes to a feeling of fullness and can help regulate blood sugar levels. When baked, the oats absorb the liquid from the milk, creating a custard-like texture while still maintaining a slight chewiness that makes each bite satisfying.

For those who prefer a creamier consistency, consider using quick oats, though they will create a softer texture. If you enjoy more grainy bites, steel-cut oats can be used, but you’ll need to adjust the baking time and increase the liquid to achieve the same results.

Boosting Flavor and Sweetness

The combination of blueberries and maple syrup brings a delightful balance of sweetness to this dish. Fresh blueberries burst with juice, providing pops of flavor that complement the oatmeal beautifully. If you can’t find fresh blueberries, frozen ones work just as well—just be sure to add them straight from the freezer to prevent excess moisture in the mix.

You can also customize the sweetness by adjusting the maple syrup. If you're looking for a lower-sugar alternative, consider using a mashed banana or applesauce in place of some syrup. This also adds moisture and enhances the overall flavor profile without relying solely on added sugars.

Storage and Reheating

This Blueberry Baked Oatmeal is an excellent candidate for meal prep. After baking, let it cool completely before cutting it into portions. Store individual servings in airtight containers in the refrigerator for up to five days. It can also be frozen; simply wrap each piece tightly in plastic wrap and place in a freezer bag, where it can last for up to three months.

When ready to enjoy, just reheat in the microwave for about 30-60 seconds, or until heated through. If you prefer, you can pop it back in the oven at 350°F (175°C) for 10-15 minutes, which will help restore some of its original texture. I love to add a splash of milk or a dollop of yogurt on top for extra creaminess when serving!

Ingredients

Fresh blueberries
Rolled oats
Milk or a dairy-free alternative
Maple syrup
Eggs
Baking powder
Vanilla extract
Salt

Ingredients

2 cups rolled oats
2 cups milk or dairy-free alternative
1 cup fresh blueberries
1/4 cup maple syrup
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Mix all ingredients together and bake for a delightful breakfast!

Instructions

Follow these steps for a perfect baked oatmeal!

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish.

Mix Ingredients

In a large mixing bowl, combine the oats, milk, maple syrup, eggs, baking powder, vanilla extract, and salt. Stir until well combined.

Add Blueberries

Gently fold in the fresh blueberries to the mixture.

Pour and Bake

Pour the oatmeal mixture into the prepared baking dish. Bake for 30 minutes or until golden brown.

Cool and Serve

Allow it to cool for a few minutes before serving. Enjoy warm or refrigerated!

This baked oatmeal is delicious served warm or chilled, as you prefer!

Pro Tips

For added flavor, try incorporating cinnamon or nutmeg into the mixture. You can also substitute the blueberries with other fruits like bananas or apples.

Serving Suggestions

This Blueberry Baked Oatmeal can be enjoyed on its own, but there are plenty of ways to elevate your breakfast experience. Try adding a sprinkle of nuts or seeds on top for added crunch and healthy fats. Sliced bananas or a dollop of almond butter can also complement the flavors beautifully.

For an extra touch, drizzle some additional maple syrup or a scoop of yogurt on top just before serving. You could even add a dash of cinnamon or nutmeg for a warm, spiced flavor that pairs perfectly with the blueberries.

Variations to Try

Feel free to mix it up with different fruits based on what you have on hand. Raspberries, chopped strawberries, or even diced apples can all be wonderful alternatives that add unique flavors and textures to your baked oatmeal. Just be mindful of the water content in fruits like apples, which may require slight adjustment to the liquid in the recipe.

For some added protein, consider mixing in a scoop of your favorite protein powder or using Greek yogurt in place of some of the liquid. You can also mix in other spices like ginger or turmeric for added health benefits and flavor. The beauty of this recipe is its versatility, so don’t hesitate to get creative!

Troubleshooting Tips

If your baked oatmeal comes out too dry, it may be due to overbaking or not enough liquid. Make sure to keep an eye on the baking time, and don’t hesitate to add a little extra milk to the mixture if it seems too thick before baking. On the flip side, if it ends up too soggy, your oven might not have been hot enough or the ratio of fruit to oats was too high.

Always remember to let your dish cool slightly after baking before serving. This allows it to set up a bit more, making it easier to cut into squares, while also enhancing the flavor as it continues to meld together. If it’s falling apart, you might need to bake it a tad longer next time.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries work just fine. Just don't thaw them beforehand.

→ Can I make this recipe vegan?

Absolutely! Use flax eggs and a non-dairy milk to make it vegan.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to a week.

→ Can I reheat this dish?

Yes, simply microwave or bake the leftover oatmeal until warmed through.