Shredded Chicken Burrito Bowl

Name: Shredded Chicken Burrito Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups shredded chicken (store-bought or homemade); 1 cup brown rice (cooked); 1 can black beans (drained and rinsed); 1 cup cherry tomatoes (halved); 1 cup corn (canned or frozen); 1 avocado (sliced); 1 cup shredded lettuce; ½ cup shredded cheese (optional); 1 lime (cut into wedges); Cilantro for garnish; Salt and pepper to taste

Highlighted under: Feel-Good Flavors

I love making a Shredded Chicken Burrito Bowl for a satisfying meal that brings together all my favorite flavors and textures. It’s quick to prepare, packed with nutrients, and easily customizable to suit my family's tastes. Plus, using shredded chicken keeps it tender and juicy, which is a must for me. This recipe has become a regular feature at our dinner table, and I often whip it up when I crave a hearty yet healthy option. It's the perfect solution for busy weeknights or lazy weekends.

Created by

Veronica Miles

Last updated on 2026-02-27T21:01:36.450Z

I remember the first time I made this Shredded Chicken Burrito Bowl, it was a last-minute decision that turned out to be a delightful surprise for my family. Using rotisserie chicken saved a lot of time, and I realized just how versatile this dish can be. The combination of flavors—spicy, tangy, and fresh—satisfies my cravings perfectly.

What I love most about this recipe is its adaptability. You can easily swap out vegetables or adjust the spices according to your preference. I often add fresh avocado or a handful of cilantro for an extra burst of flavor. This dish has become a favorite in our household, embodying a balance of comfort and nutrition.

Why You Will Love This Recipe
Tender, juicy chicken seasoned to perfection
Vibrant colors and textures for a feast for the eyes
Customize with your favorite toppings for endless variations

Ingredient Insights

The star of the Shredded Chicken Burrito Bowl is, of course, the chicken. I recommend using rotisserie chicken for a quick option, as it offers a beautifully seasoned and tender protein. If opting for homemade, poaching the chicken in seasoned broth for about 20-25 minutes keeps it moist and flavorful. Alternatively, using leftovers from another meal can minimize waste while enhancing the flavor profile of your bowl.

In this recipe, brown rice is preferred for added fiber and a nuttier taste compared to white rice. If you're short on time, pre-cooked brown rice packets in the microwave are a fantastic shortcut that can save you about 45 minutes. You can also swap it with quinoa or cauliflower rice for a lower-carb option, making this bowl adaptable for various dietary needs.

Preparation Tips

Layering is key in creating not just a visually appealing bowl, but also integrating flavors. Start with rice to absorb moisture from other ingredients, preventing it from becoming soggy. When adding toppings, consider textural contrast; crunchy lettuce paired with creamy avocado elevates the experience. For a pop of heat, diced jalapeños can be added to the layer of vegetables.

Don't hesitate to experiment with the flavors. For instance, mixing the black beans with lime juice and cumin before layering can enhance their taste. If you like a smoky flavor, adding a sprinkle of smoked paprika to the chicken will create depth. I often adjust the spice level with hot sauce on my bowl to personalize each serving.

Ingredients

Gather these fresh ingredients for a delightful burrito bowl experience!

For the Burrito Bowl

2 cups shredded chicken (store-bought or homemade)
1 cup brown rice (cooked)
1 can black beans (drained and rinsed)
1 cup cherry tomatoes (halved)
1 cup corn (canned or frozen)
1 avocado (sliced)
1 cup shredded lettuce
½ cup shredded cheese (optional)
1 lime (cut into wedges)
Cilantro for garnish
Salt and pepper to taste

Additional Toppings

Feel free to add your favorite toppings such as sour cream, salsa, or hot sauce!

Instructions

Follow these simple steps to create your perfect burrito bowl.

Prepare the Base

In a large bowl, start by layering the cooked brown rice at the bottom.

Add the Protein

Top the rice with the shredded chicken, distributing evenly across the bowl.

Layer the Veggies

Add the black beans, cherry tomatoes, and corn over the chicken.

Finish with Toppings

Top with shredded lettuce, cheese, and your sliced avocado. Squeeze lime over the entire bowl.

Garnish and Serve

Sprinkle with fresh cilantro, and serve with extra lime wedges on the side.

Enjoy Your Meal!

Mix the ingredients together and savor every bite.

Pro Tips

Feel free to adjust the spice level to your liking by adding jalapeños or hot sauce. Also, if you're short on time, using pre-cooked chicken or a rotisserie chicken makes this dish even quicker to prepare!

Storing and Reheating

If you find yourself with leftovers, storing each component separately will maintain their individual textures and flavors. The chicken and beans can be refrigerated for up to four days. I suggest reheating the chicken in a skillet over medium heat with a splash of broth to keep it juicy, ensuring it reaches an internal temperature of 165°F before serving.

For longer storage, consider freezing the chicken and beans in airtight containers. They can hold quality for up to three months. When you're ready to enjoy them, defrost overnight in the fridge and reheat as mentioned, or use a microwave in short intervals to avoid overcooking.

Serving Ideas

Serving the burrito bowl with a variety of toppings can make dinner feel like a customizable feast. Set up a toppings bar and let everyone build their bowl with options like salsa, guacamole, or Greek yogurt to create a fun family experience. You can also serve it alongside tortilla chips, which add an additional crunch and a traditional burrito vibe.

Consider incorporating international flavors to switch things up, like adding teriyaki sauce for an Asian twist, or using taco seasoning for a Southwestern flair. By adjusting the toppings and seasonings, you can keep this dish fresh and exciting, even if enjoyed multiple times in a week.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just make sure to thaw and cook it thoroughly before shredding.

→ What can I substitute for rice?

Quinoa or cauliflower rice make excellent substitutes for a low-carb option.

→ How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days in an airtight container.

→ Is this dish gluten-free?

Yes, as long as you use gluten-free toppings and avoid any sauces that contain gluten.