Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound brussels sprouts, trimmed and halved; 4 slices of bacon, diced; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon balsamic vinegar (optional)

Highlighted under: Feel-Good Flavors

I can't get enough of this Roasted Brussels Sprouts With Bacon recipe! The combination of crispy, caramelized brussels sprouts with savory bacon creates an irresistible flavor profile that I just love. Whether it's a weeknight dinner or a special gathering, this dish always brings smiles to my family's faces. I appreciate how simple the steps are and how quickly I can have it ready to enjoy. With every bite, I savor the balance of textures and tastes, making it a go-to in my kitchen.

Created by

Veronica Miles

Last updated on 2026-02-08T01:44:35.797Z

When I first tried roasting brussels sprouts, I was amazed by how the heat transformed their flavor and texture. The outer leaves turned wonderfully crispy, while the insides became tender and sweet. Adding bacon to the mix not only enhances the taste but also brings an enticing aroma that fills my kitchen. I learned that starting with a hot oven is key for achieving that perfect crispness.

One of my favorite tips is to leave some space between the sprouts on the baking sheet; overcrowding them can prevent that delightful caramelization. This dish has become a staple for holiday gatherings and family dinners alike, and I love sharing it with friends!

Why You'll Love This Recipe
Crispy exterior with a tender, savory interior
Bacon adds a smoky richness that elevates the dish
Simple to prepare and perfect for any occasion

Understanding the Magic of Roasting

Roasting at a high temperature is key to achieving the desired textures in your Brussels sprouts. The high heat of 400°F (200°C) causes the natural sugars in the sprouts to caramelize while simultaneously rendering the bacon's fat. This process not only creates a crispy exterior but also enhances the flavors, resulting in a perfectly balanced dish. If you notice uneven browning, it might be time to rotate your baking sheet halfway through the cooking process.

The Maillard reaction plays a crucial role in the roasting process. This is when the proteins and sugars in the vegetables and bacon react under heat to create complex flavors and appealing browning. Keep an eye on the sprouts as they roast; you want them to develop a golden, crispy exterior while retaining a tender interior. If they start to burn, you may need to adjust your oven temperature slightly downwards.

Ingredient Insights

Brussels sprouts are not only delicious but also packed with nutrients. Their slight bitterness can be countered with the smoky flavor of bacon, creating a satisfying balance. If you prefer a vegetarian option, consider swapping bacon with a plant-based alternative or using smoked paprika to impart that savory flavor without meat. Just keep in mind that cooking times may vary slightly depending on your choice of alternative.

The choice of olive oil in this recipe helps to achieve a perfect roast. It has a higher smoke point than many other oils, making it ideal for high-temperature cooking. You can substitute it with avocado oil if you're looking for a different flavor profile. Just remember to adjust your seasoning accordingly, as different oils can have varying intensities.

Ingredients

Gather these fresh ingredients to get started:

Ingredients

1 pound brussels sprouts, trimmed and halved
4 slices of bacon, diced
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)

Now that you have everything laid out, let's move on to the steps!

Instructions

Follow these simple steps to create your delicious dish:

Preheat the Oven

Set your oven to 400°F (200°C). This high temperature is crucial for getting those brussels sprouts crispy.

Prepare the Brussels Sprouts

In a large bowl, combine the halved brussels sprouts with diced bacon, olive oil, salt, and pepper. Toss everything to ensure the sprouts are coated evenly.

Roast the Mixture

Spread the mixture on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through, until the brussels sprouts are golden brown and crispy.

Finish and Serve

If desired, drizzle with balsamic vinegar before serving for an extra zing. Enjoy your roasted brussels sprouts hot!

Now you're ready to enjoy a flavorful dish that pairs perfectly with any meal!

Pro Tips

For even crispier sprouts, consider broiling them for an additional 2-3 minutes after roasting.

Make-Ahead & Storage Tips

If you're planning for a gathering or busy week ahead, you can prepare the Brussels sprouts a day in advance. Simply trim and halve them, and store them in an airtight container in the refrigerator. When you're ready to roast them, just toss them with bacon and seasoning. This can save you time and make the cooking process more efficient on busy days.

For leftovers, it's best to store any uneaten roasted Brussels sprouts in an airtight container in the fridge. They can be reheated in the oven at 350°F (175°C) for about 10-15 minutes. This method helps retain their crispiness better than microwaving, which tends to make them soggy.

Serving Suggestions

These roasted Brussels sprouts make a fantastic side dish, perfectly complementing hearty entrees like roast chicken, grilled steak, or a warm grain salad. Drizzling a little extra balsamic vinegar just before serving can add an exciting tang that enhances the entire meal. Consider pairing them with a side of mashed potatoes or a quinoa salad for a well-rounded plate.

To elevate the dish further, try adding some nuts, like toasted walnuts or pecans, for an added crunch. You can also garnish with freshly grated Parmesan cheese or a sprinkle of lemon zest right before serving. These additions can provide extra layers of flavor and texture, making your dish even more delightful.

Questions About Recipes

→ Can I make this dish vegetarian?

Absolutely! Simply omit the bacon and use olive oil for added flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

→ Can I use other ingredients?

Feel free to add garlic or different spices to customize the flavor to your liking!

→ What can I serve with roasted brussels sprouts?

These sprouts make a great side dish for roasted meats or can be used in salads for added crunch.