Iced Strawberry Matcha Latte At Home

Name: Iced Strawberry Matcha Latte At Home
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups fresh strawberries; 1 cup milk (dairy or plant-based); 1 teaspoon matcha powder; 1 tablespoon honey (optional); Ice cubes

Highlighted under: Wellness Meals Co.

I’ve always adored the refreshing combination of matcha and strawberries, but it took some experimenting to perfect it at home. This Iced Strawberry Matcha Latte is not only visually stunning but also a delightful sip for any time of the day. The creamy matcha melded with sweet strawberry puree brings a balanced sweetness that keeps me coming back for more. With just a few ingredients and about 15 minutes, I can whip up this energizing drink that feels like a luxurious treat at my favorite café!

Created by

Veronica Miles

Last updated on 2026-01-24T12:04:16.702Z

When I first tried an Iced Strawberry Matcha Latte at a trendy cafe, I was obsessed. However, I wanted to recreate that magic at home without compromising on flavor or quality. After several attempts, I found that using fresh strawberries to make a puree, rather than using syrups or sweeteners, really elevated the drink. The natural sweetness paired beautifully with the earthy matcha, and it felt so rewarding to enjoy something I made myself.

One of my favorite tips is to use cold-brewed matcha, which not only enhances the taste but also helps the vibrant green color stand out against the rich red of the strawberry. This drink has become my go-to when I need a refreshing pick-me-up – it’s satisfying and gives me that little caffeine boost!

Why You Will Love This Recipe
Refreshing blend of matcha and strawberries for a perfect balance
Creamy consistency that feels indulgent without being heavy
A visually appealing drink that’s perfect for social media
Very easy and quick to make at home

Choosing the Right Strawberries

When selecting strawberries for your Iced Strawberry Matcha Latte, opt for ripe, bright red berries. These will provide the sweetest and most flavorful puree. Look for firm berries with a shiny exterior, and avoid any that are overly soft or have visible blemishes. If you can, purchase them from a local market where they may be fresher and picked at peak ripeness. This choice significantly enhances the overall taste of your drink.

If fresh strawberries are out of season, you can use frozen strawberries instead. They should be unsweetened to avoid overpowering your latte with additional sugar. Just thaw them slightly before blending, but keep in mind that the texture may differ slightly, being a bit more watery than fresh berries. Try to blend them until smooth to maintain a silky puree.

Perfecting Your Matcha

The quality of matcha powder is crucial for creating a rich flavor in your latte. Look for high-grade ceremonial matcha, which is vibrant green and has a fine powder consistency. Lower-grade matcha can have a bitter taste that could overpower the sweetness of the strawberries. My tip is to sift the matcha powder before whisking to prevent clumping and achieve a smoother consistency in your drink.

When mixing the matcha, avoid using boiling water, as it can cause bitterness. Aim for water that's around 175°F (80°C). Whisk vigorously until you achieve a smooth, glossy mixture. If you don't have a traditional bamboo whisk, a milk frother or small whisk can also work well. This step not only incorporates air for a fluffier texture but also ensures even distribution of the matcha within your milk.

Ingredients

Gather these ingredients for a delightful homemade experience:

Ingredients

2 cups fresh strawberries
1 cup milk (dairy or plant-based)
1 teaspoon matcha powder
1 tablespoon honey (optional)
Ice cubes

Make sure to have fresh ingredients for the best flavor!

Instructions

Follow these simple instructions to create your drink:

Prepare the Strawberry Puree

Blend the fresh strawberries in a blender until smooth. If desired, add honey for extra sweetness and blend again. Set the puree aside.

Mix the Matcha

In a small bowl, whisk the matcha powder with a little hot water until dissolved and smooth. Pour in the milk and mix steadily until fully combined.

Assemble the Drink

In two glasses, add ice cubes, then divide the strawberry puree evenly between the glasses. Slowly pour the matcha milk over the strawberry puree.

Serve and Enjoy

Stir gently to create a beautiful swirl effect. Grab a straw or a spoon, and enjoy your refreshing Iced Strawberry Matcha Latte!

Enjoy your drink while it's cold for the best experience!

Pro Tips

Feel free to adjust the sweetness of the strawberry puree to your liking. Fresh mint leaves can also be added for an extra flavor kick.

Storage and Make-Ahead Tips

If you want to prepare components of this Iced Strawberry Matcha Latte in advance, both the strawberry puree and the matcha milk can be refrigerated! Store the strawberry puree in an airtight container for up to three days. For the matcha, keep it sealed to prevent oxidation, and consume it within 48 hours for the best flavor and freshness.

When you're ready to assemble your drink, just give the strawberry puree a good stir to mix in any separation that may have occurred. For the matcha, it's best to whisk it again briefly with milk to restore its smooth texture before pouring it over the strawberry puree.

Serving Suggestions and Variations

For an extra special touch, try garnishing your latte with additional fresh strawberries or a sprinkle of matcha powder on top for that stunning visual appeal. You can also add a few mint leaves, which introduce a refreshing note that pairs wonderfully with both strawberries and matcha.

If you're looking to elevate your drink further, consider adding a splash of vanilla extract to the milk mixture for a subtly rich depth. You could also substitute some of the milk with coconut milk for a tropical twist. Each of these variations offers a unique spin while keeping the delicious essence of the Iced Strawberry Matcha Latte intact.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can work, but they may alter the texture slightly. If using, let them thaw and drain excess water before blending.

→ How do I make this drink vegan?

Simply use a plant-based milk like almond, oat, or coconut instead of dairy milk.

→ Can I prepare this in advance?

It's best to make the drink fresh, but you can prepare the strawberry puree ahead of time and store it in the fridge for a day.

→ How can I make it sweeter?

You can adjust the sweetness by adding more honey or a sweetener of your choice to the matcha or the strawberry puree.