Easy Superbowl Party Appetizers

Name: Easy Superbowl Party Appetizers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Ingredients: 1 cup cream cheese; 1 cup shredded mozzarella cheese; 1 cup chopped spinach; 1/2 cup sour cream; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; Salt and pepper to taste; 2 cups shredded cooked chicken; 1/2 cup buffalo sauce; 1/2 cup ranch dressing; 1 cup shredded cheddar cheese; 1 package wonton wrappers; 10 jalapeños, halved and seeded; 1 cup cream cheese; 1 cup cooked sausage, crumbled; 1/2 cup shredded cheddar cheese; 1 tablespoon fresh cilantro, chopped

Highlighted under: Quick & Simple

We love to host gatherings, and nothing sets the mood for a Superbowl party like a spread of easy-to-eat appetizers. These finger foods are not only simple to prepare, but they're also crowd-pleasers that will keep everyone happily munching throughout the game. I’ve found that a combination of cheesy, spicy, and savory options usually works best. Plus, we can whip them up in no time, making our hosting duties much more enjoyable!

Created by

Veronica Miles

Last updated on 2026-01-20T03:43:09.811Z

When we decided to throw a Superbowl party, I wanted to make sure we had an array of appetizers that would keep everyone satisfied. I experimented with a few recipes that proved to be hits, from creamy dips to flavorful bite-sized snacks. Not only were they easy to make, but they also allowed our guests to enjoy the game without missing a play!

One of my favorite tips is to prepare the dips in advance so that you can spend more time enjoying the game and your friends. Using fresh ingredients adds a vibrant flavor, and garnishing with herbs makes everything look beautiful as well. I can't wait to serve these at our next party!

Why You'll Love These Appetizers
Perfect variety to satisfy every palate
Easy to prepare ahead of time
Bite-sized delights that are fun to eat
Great for mingling and enjoying the game

Maximizing Flavor with Fresh Ingredients

Using fresh ingredients can elevate the flavors of these appetizers significantly. For instance, fresh spinach in the Cheesy Spinach Dip adds brightness and a subtle earthy taste that frozen spinach simply can’t match. When selecting jalapeños, I recommend choosing firm ones with smooth skin as they tend to be less bitter. If you prefer a kick, opt for spicier varieties or add a pinch of cayenne to the cream cheese mix in the Stuffed Jalapeños.

Each component of these appetizers serves a specific purpose in terms of flavor and texture. The cream cheese in both the spinach dip and jalapeños provides a rich, creamy base that pairs perfectly with the sharpness of the cheeses. It’s essential to use a full-fat cream cheese for a luscious texture that won’t get grainy during baking. If you’re looking for a lighter option, Neufchâtel cheese is a great substitute, offering fewer calories without sacrificing creaminess.

Serving and Presentation Tips

When it comes to serving these appetizers, presentation can make a big difference! Arrange the Cheesy Spinach Dip in a fun, festive dish and consider garnishing it with fresh parsley or more grated Parmesan for an appealing look. Serve with an assortment of dippable items like tortilla chips, fresh vegetables, or baguette slices to enhance the experience and cater to different tastes.

To prevent your Buffalo Chicken Bites from becoming soggy, serve them immediately after baking. If you're preparing them ahead of time, store them in an airtight container and reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help retain their crunch. For a twist, try updating the fillings with variations like BBQ chicken for a sweet and smoky flavor profile that complements the crunchy wonton wrappers beautifully.

Ingredients

Gather everything you need to whip up these delicious appetizers:

Cheesy Spinach Dip

1 cup cream cheese
1 cup shredded mozzarella cheese
1 cup chopped spinach
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper to taste

Buffalo Chicken Bites

2 cups shredded cooked chicken
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1 package wonton wrappers

Stuffed Jalapeños

10 jalapeños, halved and seeded
1 cup cream cheese
1 cup cooked sausage, crumbled
1/2 cup shredded cheddar cheese
1 tablespoon fresh cilantro, chopped

Make sure to have plenty of chips and veggies on the side for dipping!

Instructions

Follow these simple steps to create your appetizers:

Prepare the Cheesy Spinach Dip

In a mixing bowl, combine cream cheese, mozzarella, spinach, sour cream, Parmesan, garlic powder, salt, and pepper. Mix until smooth. Transfer to a baking dish and bake at 350°F (175°C) for 25 minutes until bubbly.

Make Buffalo Chicken Bites

In another bowl, mix shredded chicken, buffalo sauce, ranch dressing, and cheddar cheese. Place a spoonful of the mixture in each wonton wrapper, fold, and seal. Bake at 375°F (190°C) for 15 minutes until golden.

Stuff the Jalapeños

Combine cream cheese, crumbled sausage, cheddar cheese, and cilantro. Fill each jalapeño half with the mixture. Place on a baking sheet and bake at 375°F (190°C) for 20 minutes until cheese is melted.

Let the appetizers cool slightly before serving to avoid burning your guests' mouths!

Pro Tips

Adjust the spice levels in the recipes according to your taste preferences, and consider adding toppings like fresh herbs or additional cheese for extra flavor.

Make-Ahead Strategies

All three of these appetizers can be prepared in advance, making them ideal for a stress-free game day. You can prepare the Cheesy Spinach Dip the day before and keep it covered in the refrigerator until you’re ready to bake. Just allow it to sit at room temperature for about 15–20 minutes before popping it in the oven for even baking.

The Buffalo Chicken Bites also lend themselves well to make-ahead preparation. You can assemble the wonton wrappers and fill them with the chicken mixture several hours in advance. Just remember to cover them with a damp paper towel to prevent them from drying out. When you’re ready to enjoy, just bake as indicated for that fresh-out-of-the-oven taste.

Storage and Reheating Tips

After your party, store any leftovers in an airtight container in the refrigerator. The Cheesy Spinach Dip can last for up to three days, while the Buffalo Chicken Bites and Stuffed Jalapeños will be good for about four days. Reheating them in the oven instead of the microwave preserves their texture; bake at 350°F (175°C) for 10 minutes or until heated through.

If you want to keep any of these appetizers for a longer time, consider freezing them. The Buffalo Chicken Bites freeze well; just assemble and freeze before baking. When ready to cook, no need to thaw—just add a few extra minutes in the oven to ensure they’re heated evenly. The same rule goes for the Stuffed Jalapeños; freeze them before baking for a quick appetizer option later.

Questions About Recipes

→ Can I prepare these appetizers ahead of time?

Yes! You can make the dips and mix the fillings a day in advance. Just bake them right before serving.

→ What can I serve as an alternative for buffalo sauce?

You can use BBQ sauce or a honey mustard sauce for a different flavor profile.

→ Are these recipes gluten-free?

The recipes include wonton wrappers, which are not gluten-free. You can substitute with gluten-free wrappers or another base.

→ How spicy are the stuffed jalapeños?

The jalapeños can be quite spicy, but you can remove the seeds and membranes for a milder flavor.