Almond Flour Pancakes

Name: Almond Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 2 large eggs; 1/4 cup milk (or non-dairy alternative); 2 tablespoons honey or maple syrup; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; Butter or oil for cooking

Highlighted under: Home Baked Bliss

I absolutely love making almond flour pancakes on lazy weekend mornings. The nutty flavor combined with a light, fluffy texture makes them an indulgent treat without the guilt. They are incredibly easy to whip up, requiring just a handful of ingredients that I usually have on hand. These pancakes are not just gluten-free; they are also a great source of protein and healthy fats. I find that they pair perfectly with fresh berries and a drizzle of maple syrup, making them a delightful breakfast option for everyone in the family.

Created by

Veronica Miles

Last updated on 2026-02-08T04:29:36.073Z

When I first discovered almond flour, I was amazed at how versatile it could be. After experimenting with several recipes, I came up with these pancakes that are not only delicious but also easy to make. The key to achieving the perfect texture is to let the batter rest for a few minutes before cooking, allowing the almond flour to absorb the moisture.

My family loves these pancakes topped with fresh fruit and a sprinkle of nuts for added crunch. I usually serve them with a side of yogurt, creating a balanced breakfast that everyone enjoys. Plus, they freeze beautifully, so I often make a double batch to save for later!

Why You'll Love These Pancakes
Rich nutty flavor that elevates breakfast
Gluten-free and protein-packed for a healthy start
Quick and easy to make with common pantry staples

Perfecting the Pancake Texture

The key to achieving perfectly fluffy almond flour pancakes lies in the resting period of the batter. Allowing it to rest for about 5 minutes before cooking helps the almond flour absorb the moisture and ensures a lighter texture. During this time, the baking powder will begin to activate, creating that sought-after fluffiness that makes pancakes so enjoyable.

When mixing the wet and dry ingredients, be careful not to overmix the batter. Stirring just until combined allows for some lumps to remain, which contributes to a tender pancake. If you find your batter is too thick, you can add an extra splash of milk to achieve your desired consistency.

Choosing Cooking Equipment Wisely

For cooking these pancakes, using a non-stick skillet or griddle ensures the pancakes flip easily without sticking. Preheat the skillet over medium heat and test it by sprinkling a few drops of water on the surface; if they sizzle and evaporate quickly, the pan is ready. A well-heated skillet promotes even cooking and helps form those golden-brown edges that are visually appealing.

Using butter or a flavorful oil, such as coconut oil, not only adds richness but also prevents sticking. Be sure to add just enough to coat the surface. If you notice smoking or burnt edges before the cooking time is up, your heat may be too high. Lower the temperature slightly for optimal results.

Ingredients

Gather the following ingredients to make your almond flour pancakes:

Ingredients

2 cups almond flour
2 large eggs
1/4 cup milk (or non-dairy alternative)
2 tablespoons honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Butter or oil for cooking

Now that you have all your ingredients ready, let's start cooking!

Instructions

Follow these simple steps to create fluffy almond flour pancakes:

Mix the Batter

In a large bowl, combine the almond flour, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, honey (or maple syrup), and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for about 5 minutes.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.

Serve and Enjoy

Serve the pancakes warm with your favorite toppings such as fresh berries, sliced bananas, or a drizzle of maple syrup. Enjoy!

Now, dig in and savor your delicious pancakes!

Pro Tips

For extra flavor, consider adding a pinch of cinnamon to the batter or some chopped nuts for added texture. These pancakes also work great in a waffle maker. Adjust cooking times accordingly.

Scaling the Recipe

This almond flour pancake recipe is easily scalable for larger gatherings. Simply double or triple the ingredients, maintaining the same ratios. Use a large mixing bowl to accommodate the increased volume and consider cooking in batches. Keep the finished pancakes warm in a preheated oven at 200°F (93°C) while you finish the others to serve everyone at once.

If you’re preparing for fewer people, you can halve the recipe as well. This works especially well if you find yourself with leftover pancakes since they can be stored in the refrigerator for a few days or frozen for later enjoyment.

Delicious Variations

Feel free to get creative with toppings and mix-ins! Add chocolate chips, chopped nuts, or even a few tablespoons of cocoa powder to the batter for a twist on flavor. Seasonal fruits like grated apples or mashed bananas can also be delicious additions, altering the flavor profile and adding more nutrition to your pancakes.

For a completely different vibe, try making a savory version by omitting the sweetener and mixing in ingredients like spinach, feta cheese, or herbs. This can provide a hearty option for brunch or savory breakfasts that balances well with the nutty almond flour.

Questions About Recipes

→ Can I substitute almond flour with another type of flour?

While almond flour is best for this recipe, you can try coconut flour, but you will need to adjust the liquid and egg ratio as coconut flour is more absorbent.

→ How do I store leftover pancakes?

Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to a month.

→ Can I make these pancakes vegan?

Yes! You can replace eggs with flax eggs and use a non-dairy milk to make them fully vegan.

→ What toppings go well with almond flour pancakes?

These pancakes are delicious topped with fresh fruit, yogurt, nut butter, or a drizzle of maple syrup.