Yogurt Bagel Recipe Air Fryer

Name: Yogurt Bagel Recipe Air Fryer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1.5 cups self-rising flour; 1 egg (for egg wash); Toppings (optional, e.g., sesame seeds, everything bagel seasoning)

Highlighted under: Quick & Simple

I love making yogurt bagels in my air fryer for a quick and satisfying breakfast or snack. They come together in just a few minutes using just two ingredients – yogurt and self-rising flour. The air fryer gives them a wonderfully crispy exterior while keeping the inside soft and chewy. This is my go-to recipe whenever I want something delicious without spending too much time in the kitchen. You'll find these bagels are not only easy to make but also versatile in terms of toppings and flavors!

Created by

Veronica Miles

Last updated on 2026-01-22T10:28:15.570Z

During one of my busy mornings, I decided to experiment with yogurt bagels in my air fryer. I was pleasantly surprised at how simple and quick they were to whip up! Combining yogurt with self-rising flour resulted in a dough that was not only easy to handle but also incredibly flavorful. I realized that taking the time to let the dough rest briefly made a huge difference in texture.

After a few attempts, I settled on a cooking time that ensured they were crispy on the outside yet perfectly chewy within. I love adding sesame or everything bagel seasoning on top before air frying for an extra burst of flavor. It's become a staple in my breakfast repertoire!

Why You'll Love This Recipe
Quick and easy to make, perfect for busy mornings.
Amazing texture with a crispy exterior and chewy inside.
Versatile – top with your favorite spreads or seasonings.

Perfecting the Dough

The simplicity of this yogurt bagel recipe lies in the dough itself, which combines Greek yogurt and self-rising flour. Using Greek yogurt not only adds protein but also imparts a slight tang that enhances flavor. Self-rising flour eliminates the need for yeast or additional leaveners, making the process quicker. For best results, make sure that your yogurt is at room temperature before mixing; this helps create a smoother dough and can improve the final texture.

Kneading the dough for just 1-2 minutes is key to achieving the right consistency. Be mindful not to over-knead, as this can lead to tougher bagels. The goal is a visibly cohesive dough that is slightly sticky to the touch. If you find the dough too sticky to work with, a sprinkle of flour on your hands and work surface can help without compromising the texture.

Achieving the Ideal Bagel Shape

Shaping the bagels correctly affects their texture and cooking time. After dividing the dough into four pieces, rolling them into balls is crucial. When creating the hole in the center, aim for about an inch in diameter; this prevents the hole from closing during cooking, allowing for a consistent texture throughout. The traditional bagel shape increases the surface area for crispy edges, which is enhanced in the air fryer. Don’t be discouraged if your first few bagels aren’t perfectly round; practice makes perfect!

When placing the bagels in the air fryer basket, make sure to leave space between them. Crowding will lead to uneven cooking, so work in batches if necessary. Each bagel should be arranged in a single layer to allow for proper air circulation, leading to that desired crispy exterior while keeping the inside soft and chewy.

Ingredients

Gather these simple ingredients to make delicious yogurt bagels:

Ingredients

1 cup plain Greek yogurt
1.5 cups self-rising flour
1 egg (for egg wash)
Toppings (optional, e.g., sesame seeds, everything bagel seasoning)

Once you have all the ingredients ready, you can start making your bagels!

Instructions

Follow these easy steps to create your yogurt bagels in the air fryer:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour until a sticky dough forms. Knead gently for about 1-2 minutes until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball and then poke a hole through the center to form a bagel shape.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C).

Add Toppings

Brush each bagel with beaten egg and sprinkle your desired toppings over the top.

Air Fry the Bagels

Place the bagels in the air fryer basket in a single layer. Cook for 12-15 minutes or until golden brown.

Cool and Enjoy

Remove the bagels from the air fryer and let them cool slightly before serving. Enjoy with your favorite spreads!

Enjoy your freshly made yogurt bagels!

Pro Tips

For an extra flavor boost, try adding herbs or spices directly into the dough.

Storing and Serving

Once your bagels are cooked and cooled, you can store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Simply wrap each bagel in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. To reheat, pop them in the air fryer for a few minutes at 350°F (175°C) until warm and slightly crispy again.

These bagels are incredibly versatile for serving. While they are delightful on their own, consider adding various spreads like cream cheese, hummus, or avocado. I often top mine with a sprinkle of everything bagel seasoning or sesame seeds before air frying for an extra flavor boost. For a sweet twist, spread with almond butter or jam for a delicious morning treat.

Customization Ideas

This yogurt bagel recipe lends itself to various flavor additions. For a savory twist, consider mixing in chopped herbs like chives, dill, or rosemary directly into the dough. Alternatively, shredded cheese can be added to the dough for cheesy bagels. For sweet varieties, a tablespoon of honey or a sprinkle of cinnamon can transform your bagels into a delightful breakfast treat.

You can also experiment with toppings. Besides the traditional egg wash, try brushing the bagels with olive oil or melted butter for a rich flavor before adding your toppings. Whether you prefer a classic bagel with sesame seeds or a sweet slice of bagel topped with cinnamon sugar, these quick bagels can be easily adapted to suit your cravings.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but Greek yogurt gives the dough a better texture and consistency.

→ What if I don't have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt.

→ How should I store leftover bagels?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these bagels?

Absolutely! Freeze them in a zip-lock bag and toast when ready to eat.