Warm Strawberry Vanilla Matcha

Name: Warm Strawberry Vanilla Matcha
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tablespoons matcha powder; 1 cup fresh strawberries, hulled and sliced; 2 cups almond milk (warm); 1 tablespoon vanilla extract; 1 tablespoon honey or sweetener of your choice (optional); Optional: whipped cream for topping

Highlighted under: Home Baked Bliss

I absolutely love trying out unique flavor combinations in my beverages, and this Warm Strawberry Vanilla Matcha has become a personal favorite. The warm, comforting taste of matcha blends perfectly with the sweet, juicy strawberries and vanilla, creating a delightful drink that feels both refreshing and indulgent. Whether I'm starting my day or winding down in the evening, this recipe always hits the spot and adds a pop of color to my routine. Plus, it’s surprisingly easy to make, which is a definite bonus!

Created by

Veronica Miles

Last updated on 2026-02-16T05:49:36.359Z

When I first decided to experiment with matcha, I wasn't sure how the flavor would pair with other ingredients. After a few trial and error sessions, I discovered that strawberries, with their natural sweetness, compliment matcha beautifully. The key is to use fresh berries that really enhance the drink’s flavor and brightness. I also love incorporating a hint of vanilla because it adds a creamy richness that ties everything together.

Making this beverage is a simple process, but one detail I’ve found really elevates it is using warm almond milk instead of plain water. This subtle change adds an extra layer of depth and creaminess that I find irresistible. Trust me; once you try it, you’ll want to make it a staple in your drink rotation!

Why You'll Love This Recipe
The unique combination of matcha and fruity strawberries creates a refreshing drink.
Warmth from the almond milk enhances the flavors and provides a cozy feel.
It's a quick and easy recipe that feels indulgent without the guilt.

Perfecting Your Matcha Technique

The key to a smooth and frothy matcha is using fresh, high-quality matcha powder. When whisking, start with a small amount of warm almond milk to create a paste. This helps prevent clumping, which is a common issue. I recommend using a bamboo whisk, known as a chasen, for the best results. Whisk in a zigzag pattern for about 30 seconds, or until the mixture is glossy and free of lumps, before adding the remaining almond milk slowly.

Temperature matters! Be mindful of the heat when preparing your almond milk. It should be warm but not boiling, ideally around 160°F (71°C). Boiling water or milk can scorch the delicate matcha flavor, resulting in a bitter taste. If you don’t have a thermometer, simply heat the almond milk until it’s steaming but not bubbling, allowing the matcha's natural sweetness to shine through.

Strawberry Enhancements

Cooking the strawberries enhances their natural sweetness and softens their texture, making them perfect for this drink. Feel free to experiment with cooking times; if you prefer your strawberries chunkier, cook them for only 3 minutes. If you’re a fan of deeper flavor, extending cooking time to 7-8 minutes allows for more caramelization. Additionally, adding a squeeze of lemon juice can elevate their bright flavor profile, balancing the sweetness beautifully.

For those who want a thicker texture, consider blending the cooked strawberries before adding them to your matcha. This creates a smooth strawberry puree that infuses more flavor throughout the drink. You can also swap out fresh strawberries for frozen ones; just increase the cooking time slightly as they will take longer to soften.

Serving Suggestions

To make your Warm Strawberry Vanilla Matcha a bit more decadent, serve it with a dollop of homemade whipped cream. For a delightful presentation, top the drink with a few fresh strawberry slices and a sprinkle of matcha powder. This not only adds visual appeal but enhances the flavor as well, creating layers of taste that complement each ingredient beautifully.

This recipe is very versatile; consider adding a scoop of protein powder for an added nutritional boost or substituting the almond milk with oat or coconut milk for different flavor notes. If you’re looking for a caffeine-free option, you can use ceremonial grade matcha powder which contains lower levels of caffeine. Regardless of your choice, this Warm Strawberry Vanilla Matcha is sure to impress your taste buds!

Ingredients

To prepare this delicious drink, gather the following ingredients:

Main Ingredients

2 tablespoons matcha powder
1 cup fresh strawberries, hulled and sliced
2 cups almond milk (warm)
1 tablespoon vanilla extract
1 tablespoon honey or sweetener of your choice (optional)
Optional: whipped cream for topping

With your ingredients ready, you're all set to create this delightful drink!

Instructions

Follow these simple steps to make your Warm Strawberry Vanilla Matcha:

Prepare the Strawberries

In a small saucepan, combine the sliced strawberries and honey (if using). Cook over low heat for about 5 minutes until the strawberries soften and release their juices. Stir occasionally and remove from heat.

Mix the Matcha

In a bowl, whisk the matcha powder with a splash of warm almond milk until smooth. Gradually add the remaining almond milk while whisking to create a frothy texture.

Combine and Serve

In a glass or mug, pour in the warm matcha mixture and top with the cooked strawberries. Add a splash of vanilla extract and give it a gentle stir. Optionally, top with whipped cream for an extra indulgent treat!

Enjoy your Warm Strawberry Vanilla Matcha while it's still warm for the best flavor experience!

Pro Tips

For an even richer flavor, consider using coconut milk instead of almond milk. This adds a tropical twist that pairs wonderfully with strawberries.

Storage Tips

If you’ve made more Warm Strawberry Vanilla Matcha than you can drink at once, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. However, it's best enjoyed fresh since the texture can change; the matcha may settle, and the strawberries may lose their vibrancy. To reheat, gently warm the mixture on the stovetop over low heat, stirring continuously to maintain the frothy texture.

For those planning to make this drink ahead of time, consider preparing the strawberry mixture in advance. You can store the cooked strawberries in the fridge for up to three days. Just remember to reheat them slightly before adding to your drink to enhance flavor and warmth.

Scaling the Recipe

This Warm Strawberry Vanilla Matcha recipe is perfect for scaling up, whether for gatherings or meal prepping. Simply multiply the ingredients according to the number of servings needed. Just remember to adjust the cooking time for the strawberries if you’re increasing the batch significantly, as they may take a bit longer to soften when cooked in larger quantities.

If you’re preparing for a crowd, you can create a matcha ‘bar’ where guests can customize their own drinks. Offer variations such as different types of milk (oat, coconut, or soy) and sweeteners, so everyone can tailor their beverage to personal tastes. This approach adds an interactive element to your serving, making it fun for everyone involved.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! Simply use a plant-based sweetener and ensure your whipped cream is also dairy-free.

→ How can I store leftovers?

If you have leftover matcha, store it in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

→ Can I use frozen strawberries?

Absolutely! Just be sure to thaw and drain them before cooking to avoid excess water.

→ Is matcha good for health?

Yes, matcha is rich in antioxidants and can support metabolism and focus, making it a nutritious choice when enjoyed in moderation.