Mediterranean Garlic Shrimp With Orzo

Name: Mediterranean Garlic Shrimp With Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper, to taste; Juice of 1 lemon; Fresh parsley, chopped, for garnish; 1 cup orzo pasta; 2 cups vegetable or chicken broth; 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper, to taste

Highlighted under: Exotic Delights

I absolutely adore Mediterranean cuisine, and this Mediterranean Garlic Shrimp with Orzo is one of my go-to meals. The combination of juicy shrimp infused with robust garlic, alongside the tender orzo pasta, creates a dish that is both comforting and vibrant. In just a short amount of time, this recipe comes together, making it perfect for a weeknight dinner or even an elegant meal to impress guests. Trust me, once you try it, you'll want to add it to your regular rotation!

Created by

Veronica Miles

Last updated on 2026-02-10T21:29:36.381Z

When I first attempted this Mediterranean Garlic Shrimp with Orzo, I knew I was onto something special. The key to success lies in the simplicity of the ingredients. Fresh shrimp cooked quickly in garlic and olive oil brings out their natural sweetness, which perfectly complements the slight nuttiness of orzo. I found that balancing the flavors with a splash of lemon juice at the end elevates the dish beautifully.

Over the years, I've experimented with adding various herbs and spices, but I always return to the classic combination of garlic and parsley. If you're looking for a quick yet flavorful dish, this one is perfect. Serve it warm for a satisfying meal that truly captures the essence of Mediterranean cooking.

Why You'll Love This Recipe
Quick and easy to prepare, perfect for busy weeknights
Packed with bold Mediterranean flavors that delight the palate
A complete meal with protein and carbs in one satisfying dish

The Importance of Ingredients

Using fresh, large shrimp is essential for this dish. Opt for wild-caught shrimp if possible, as they offer a sweeter flavor and firmer texture compared to farmed varieties. When selecting shrimp, look for those that have a slight sheen and a fresh, briny smell. If you're preparing this meal in advance, consider purchasing frozen shrimp. Just remember to thaw them in the refrigerator overnight for the best texture.

The garlic in this recipe plays a critical role, providing a robust flavor without overwhelming the dish. I recommend using fresh garlic cloves rather than pre-minced to achieve the best taste. The quick sautéing process allows the garlic to release its oils and flavor, creating a fragrant base for the shrimp. If you're garlic-sensitive, you can reduce the amount or use garlic powder as a milder alternative.

Cooking Technique Tips

For perfectly cooked orzo, keep an eye on it as it cooks; it should be al dente, meaning it should retain a slight bite. Stirring occasionally prevents it from sticking together and ensures even cooking. You can also add a splash of olive oil to keep the orzo loose once it's drained. If you happen to overcook it, don't worry; simply mix in a little broth to bring moisture back to the pasta.

When sautéing the shrimp, ensure that your pan is hot enough before adding them. If the oil isn't shimmering, the shrimp will release moisture instead of getting that sought-after sear. Cook them until they turn pink and opaque, about 2-3 minutes per side. Remember, shrimp can overcook quickly, leading to a rubbery texture, so it's best to err on the side of undercooking to achieve a tender finish.

Serving and Storing Suggestions

This Mediterranean Garlic Shrimp with Orzo can be served right from the skillet for a casual family meal or plated elegantly for guests. Pair it with a side of crusty bread to soak up the garlicky juice, or serve it with a fresh Greek salad for a complete Mediterranean experience. You can also add a sprinkle of feta cheese on top for some extra creaminess and saltiness, enhancing the dish's flavor profile.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The dish can be reheated gently on the stove over low heat to avoid overcooking the shrimp. Alternatively, you can enjoy it cold as a refreshing pasta salad. For longer storage, consider freezing the shrimp separately from the orzo to maintain their texture; this way, you can make the orzo fresh whenever you're ready to enjoy your leftover shrimp.

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
Juice of 1 lemon
Fresh parsley, chopped, for garnish

For the Orzo

1 cup orzo pasta
2 cups vegetable or chicken broth
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper, to taste

Instructions

Cook the Orzo

In a medium pot, bring the vegetable or chicken broth to a boil. Add the orzo and a pinch of salt. Reduce the heat to medium-low and cook for about 8-10 minutes until the orzo is tender, stirring occasionally. Drain any excess broth and set aside.

Sauté Shrimp

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

Combine and Serve

Add the cooked orzo to the skillet with the shrimp. Squeeze in the lemon juice and sprinkle with oregano. Toss everything together until well combined. Garnish with fresh parsley before serving.

Pro Tips

For extra flavor, consider adding a pinch of red pepper flakes while sautéing the shrimp for a subtle heat.

Variations to Experiment With

Feel free to customize this dish by adding vegetables like spinach, sun-dried tomatoes, or zucchini to the skillet during the shrimp sautéing phase. They add color and additional nutrients without overwhelming the flavors of the garlic and shrimp. Cooking the vegetables for just a few minutes before adding the shrimp allows them to soften without losing their vibrant freshness.

For a slightly different flavor twist, you can substitute the olive oil with butter, which provides a richer taste. Alternatively, experimenting with different herbs like thyme or basil can create a different flavor profile, offering a delightful change while still maintaining the essence of Mediterranean cuisine.

Dietary Swaps and Adjustments

If you're looking for a gluten-free version, you can swap out the orzo pasta for a gluten-free pasta alternative or quinoa. Both of these options will complement the shrimp perfectly while accommodating dietary restrictions. The cooking process remains the same; just be sure to check the specific cooking times for the alternative pasta or quinoa you choose.

For a lighter version, consider using shrimp and vegetable broth instead of chicken broth for a full-flavored yet lower-calorie option that enhances the dish's Mediterranean roots. You can also use zucchini noodles instead of orzo, which will significantly reduce carbs while still delivering delightful flavor and texture.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp work well. Just ensure they are completely thawed and drained before cooking.

→ What can I substitute for orzo?

You can substitute orzo with any small pasta like quinoa, couscous, or even rice for a gluten-free option.

→ Can I make this dish ahead of time?

While it's best enjoyed fresh, you can prepare the orzo and shrimp separately and combine them just before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat.