Mediterranean Baked Chicken Thighs

Name: Mediterranean Baked Chicken Thighs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup cherry tomatoes, halved; 1/2 cup kalamata olives, pitted and halved; 1/4 cup fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Wellness Meals Co.

I absolutely love this Mediterranean Baked Chicken Thighs recipe because it brings a burst of flavors into a simple dish! The combination of olives, tomatoes, and herbs creates an aromatic experience that transforms the chicken into a succulent masterpiece. With just a handful of ingredients and minimal prep time, I can have a meal that feels special but requires little effort. It's perfect for weeknight dinners or impressing guests during a gathering, ensuring that there's never a dull moment on the table.

Created by

Veronica Miles

Last updated on 2026-02-01T23:49:36.516Z

When I first tried making Mediterranean Baked Chicken Thighs, I was thrilled with how easy it was to put together. I marinated the chicken in a mixture of herbs and olive oil, then roasted it with cherry tomatoes and kalamata olives. The result was a dish that filled my kitchen with delightful aromas, and the chicken turned out incredibly moist! I recommend using bone-in, skin-on thighs for the best flavor.

A small tip I discovered along the way is letting the chicken rest for a few minutes after baking. This ensures the juices redistribute, making each bite burst with flavor. Paired with a side of couscous or a fresh salad, this meal quickly became a staple in my kitchen!

Why You'll Love This Recipe
Bold Mediterranean flavors that transport you to sunnier shores
Tender, juicy chicken thighs that require minimal effort
Colorful and vibrant dish perfect for impressing guests

Flavorful Marinade Magic

The key to the incredible flavor of this Mediterranean Baked Chicken Thighs recipe lies in the marinade. The combination of olive oil, minced garlic, dried oregano, and thyme infuses the meat with a vibrant taste profile that is distinctly Mediterranean. Allowing the chicken to marinate for at least 30 minutes, or even overnight, can deepen the flavors, ensuring every bite is bursting with deliciousness. Be mindful of the salt, as it helps tenderize the chicken while enhancing the flavor without overpowering it.

For those looking to switch things up, you can experiment with other herbs and spices. A pinch of smoked paprika can add a subtle smokiness, while a dash of red pepper flakes introduces a hint of heat. If you prefer fresh herbs, substitute dried oregano and thyme with their fresh counterparts, increasing the quantities to about three times the dried amount, ensuring your chicken has that fresh, aromatic touch.

Baking Techniques for Perfect Skin

Getting the chicken skin perfectly crispy is all about the right baking technique. By placing the chicken thighs skin side up and using a high oven temperature of 400°F (200°C), you encourage rendering of fat and promote browning. This method not only results in enticing golden edges but also keeps the meat succulent underneath the crispy exterior. For optimal results, avoid covering the chicken with foil during baking, as this traps steam and can lead to a less desirable texture.

If you notice that the skin isn't browning as expected after the recommended baking time, a quick tip is to switch to broil for the last few minutes. Keep a close eye on it, though, as broiling can quickly turn from perfect to burnt. Just a couple of minutes under the broiler can achieve that irresistible crispy skin you dream of!

Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

For the Topping

1 cup cherry tomatoes, halved
1/2 cup kalamata olives, pitted and halved
1/4 cup fresh parsley, chopped
Juice of 1 lemon

Mix the olive oil, garlic, herbs, salt, and pepper together and marinate the chicken before baking.

Instructions

Marinate the Chicken

In a bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper. Coat the chicken thighs in the marinade and let it sit for at least 30 minutes.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare for Baking

Place the marinated chicken thighs in a baking dish, skin side up. Scatter the cherry tomatoes and kalamata olives around the chicken.

Bake

Bake in the preheated oven for about 45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

Garnish and Serve

Once the chicken is done, squeeze fresh lemon juice over the top and sprinkle with chopped parsley before serving.

Serve warm with your choice of sides like couscous or a simple salad.

Pro Tips

For extra flavor, consider adding sliced bell peppers or artichokes to the baking dish.

Serving Suggestions

This Mediterranean Baked Chicken Thighs dish pairs beautifully with a variety of sides. Consider serving it alongside a light and refreshing Greek salad, featuring cucumbers, feta cheese, and a drizzle of olive oil to complement the flavors. Alternatively, a side of roasted vegetables, such as zucchini and bell peppers, can enhance the meal without overpowering the chicken's taste.

For a heartier option, you could serve the chicken over a bed of fluffy couscous or quinoa, allowing the juices to soak in and elevate each bite. Don't forget to have some crusty bread on hand to mop up the delicious olive oil and juices left in the baking dish!

Make-Ahead Tips

If you’re looking to save time during the week, you can prep the chicken thighs in advance. Marinate the chicken and store it in an airtight container in the refrigerator for up to 24 hours before baking. This not only saves you time but also allows the flavors to meld beautifully, making the dish even more flavorful when it’s finally cooked.

For leftovers, consider shredding any chicken that remains after your meal. The tender meat can be used in salads, wraps, or even in pasta dishes, making it a versatile addition to your meal rotation. The baked chicken can be stored in the refrigerator for up to three days or frozen for up to three months. Just be sure to wrap it tightly to avoid freezer burn!

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs will also work but adjust the baking time accordingly to prevent overcooking.

→ What sides pair well with this dish?

Couscous, roasted vegetables, or a fresh Greek salad complement this dish perfectly.

→ Can I prepare this dish in advance?

Absolutely! You can marinate the chicken and keep it in the fridge for up to 24 hours before baking.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free.