Drumstick Chicken With Garlic Parmesan

Name: Drumstick Chicken With Garlic Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 4 cloves garlic, minced; 1 cup grated parmesan cheese; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried parsley

Highlighted under: Feel-Good Flavors

I absolutely adore this Drumstick Chicken with Garlic Parmesan! The fusion of garlic and parmesan creates an aroma that fills my kitchen, making it nearly impossible to resist. Each bite reveals the tender chicken covered in a delightful, crispy coating that’s bursting with flavor. I often make this dish for family gatherings because it's simple yet impressive. Whether paired with a fresh salad or served with roasted vegetables, this recipe is sure to become a favorite in your household too. Give it a try and enjoy the compliments!

Created by

Veronica Miles

Last updated on 2026-02-27T16:05:35.428Z

When I first tried making Drumstick Chicken with Garlic Parmesan, I was skeptical about the balance of flavors. But as the chicken roasted in the oven, the rich scent of garlic filled the air and I knew I was onto something special. It’s incredible how such simple ingredients can create a dish that tastes like you’ve spent hours preparing.

One tip I learned is to let the chicken marinate with the garlic and parmesan mixture for at least 30 minutes before cooking. This enhances the flavors immensely and ensures that every bite is succulent and delicious. Trust me, it makes all the difference!

Why You'll Love This Recipe
Crispy, golden skin with a delightful garlic flavor
Rich and savory parmesan adds depth to the dish
Easy preparation makes it perfect for busy weeknights

Marinade Magic

The marinade in this Drumstick Chicken recipe plays a crucial role in infusing flavor deep into the meat. Combining olive oil with garlic, salt, and pepper not only enhances the chicken's natural taste but also creates a moist environment during cooking. It's essential to let the drumsticks sit in the marinade for at least 30 minutes, or even a few hours if time allows. This extra time allows the chicken to absorb the flavors fully, resulting in a juicier, more aromatic dish.

The use of parmesan in the marinade is not just for flavor; it also aids in creating that irresistible crispy crust. As the chicken bakes, the cheese melts and forms a delicious, golden layer on the surface. If you prefer a lighter alternative, you can substitute parmesan with nutritional yeast or a dairy-free cheese option, ensuring you maintain a great taste without sacrificing texture.

Baking to Perfection

Baking at a steady temperature of 400°F (200°C) is key to achieving that perfect blend of crispy skin and tender meat. This temperature allows the drumsticks to cook through without burning the crust. Keep an eye on them during the last 10 minutes of cooking; you want the chicken's skin to be beautifully golden and slightly crisp, while the internal temperature of the meat should reach 165°F (75°C) for full safety.

Using a rimmed baking sheet lined with aluminum foil or parchment paper can simplify cleanup and ensure even cooking. Arrange the drumsticks with some space between them to promote air circulation, which aids in crisping up the skin. If the cheese starts browning too quickly, consider loosely tenting the chicken with foil to prevent burning while allowing it to finish cooking.

Ingredients

Gather these ingredients before you begin:

Ingredients

8 chicken drumsticks
4 cloves garlic, minced
1 cup grated parmesan cheese
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried parsley

Make sure to have everything ready before you start cooking.

Instructions

Follow these steps to create your delicious Drumstick Chicken:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Marinade

In a bowl, mix olive oil, minced garlic, salt, pepper, and half of the parmesan cheese.

Coat the Chicken

Add the chicken drumsticks to the marinade, ensuring they are fully coated.

Arrange on Baking Sheet

Place the drumsticks on a baking sheet and sprinkle the remaining parmesan on top.

Bake

Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and golden brown.

Serve

Remove from the oven and let rest for a few minutes before serving with your choice of sides.

Enjoy your homemade Drumstick Chicken with Garlic Parmesan!

Pro Tips

Experiment with different herbs like thyme or rosemary for added flavor.

Serving Suggestions

This Drumstick Chicken with Garlic Parmesan pairs beautifully with a variety of sides. I love serving it alongside a fresh green salad drizzled with a tangy vinaigrette, as the acidity cuts through the richness of the chicken. Roasted vegetables also work wonderfully; think carrots, bell peppers, or zucchini tossed in olive oil and seasoned with salt and herbs—simple yet delicious.

For a heartier meal, consider offering mashed potatoes or creamy polenta. Their smooth textures complement the crispy chicken and create a satisfying contrast. To elevate the dish further, a sprinkle of fresh parsley or basil just before serving adds a pop of color and an aromatic finish.

Make-Ahead and Storage

If you're planning ahead, this recipe is great for meal prep. You can marinate the chicken up to 24 hours in advance, storing it in an airtight container or resealable bag in the refrigerator. Not only does this save time on cooking day, but it intensifies the flavors even more. Just make sure to bring the chicken to room temperature for about 30 minutes before baking for even cooking.

Leftover drumsticks can be stored in an airtight container for 3-4 days in the fridge. When reheating, I recommend doing so in the oven at 350°F (175°C) for about 15-20 minutes to maintain the crispy texture. Alternatively, you can reheat in an air fryer at 350°F (175°C) for 5-7 minutes, which helps revive that crunchy exterior beautifully.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken can be used, but adjust the cooking time to avoid drying it out.

→ What can I serve with this dish?

This chicken pairs wonderfully with roasted vegetables or a fresh salad.

→ Can I make this ahead of time?

You can marinate the chicken a day in advance and just bake it when ready.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.