Classic Meatloaf Recipes

Name: Classic Meatloaf Recipes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork sausage; 1 cup breadcrumbs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup milk; 1/4 cup ketchup; 1 egg; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 cup ketchup (for glaze); 2 tablespoons brown sugar (for glaze)

Highlighted under: Feel-Good Flavors

I love making classic meatloaf because it brings back so many fond memories of family dinners. This recipe is my go-to, combining ground beef with savory seasonings and a delicious glaze on top. It’s a comforting dish that captures the essence of home-cooked meals. The juicy, tender texture paired with a tangy sauce makes it a favorite among friends and family alike. Plus, it's simple to prepare and can easily be customized to suit your taste. I can't wait for you to try it!

Created by

Veronica Miles

Last updated on 2026-01-20T03:43:12.929Z

When I first made this meatloaf, I knew I wanted to create something that was both classic and comforting. By using a blend of spices and a mix of ground beef and sausage, I achieved a deliciously rich flavor. One key tip I learned is to let the meatloaf rest after baking; it holds together better when slicing and enhances the flavors.

Over the years, I’ve experimented with different glazes, and I find that a mixture of ketchup and brown sugar gives it the perfect sweet-savory balance. This meatloaf recipe truly reminds me of home, and I always enjoy sharing it with others during family gatherings.

Why You'll Love This Recipe
Hearty and satisfying, perfect for a family dinner
A blend of flavors that keeps everyone coming back for seconds
Versatile and easy to customize with your favorite ingredients

Understanding the Ingredients

The combination of ground beef and ground pork sausage in this meatloaf recipe provides a balanced flavor and moisture. The ground beef brings a hearty taste, while the pork sausage adds richness and a touch of spice. If you prefer a leaner option, you can substitute the pork sausage with turkey sausage or use all ground beef, but be mindful that the texture may change slightly.

Breadcrumbs play a crucial role in binding the meatloaf together. They absorb moisture and help maintain the loaf's structure, preventing it from crumbling. If you're looking for a gluten-free alternative, try using crushed oats or gluten-free breadcrumbs. Just make sure to adjust the liquid content accordingly to keep the mixture from becoming too dry.

Tips for Perfect Meatloaf

Achieving the perfect meatloaf is all about mixing technique. You want to combine the ingredients until just incorporated, as overmixing can lead to a dense texture. Using your hands is the best way to do this, as it allows you to feel for even distribution without overworking the meat.

When shaping the meatloaf, consider forming it into a free-standing loaf on a lined baking sheet instead of using a loaf pan. This allows for better air circulation, which helps the meatloaf cook evenly and develop a nice crust on the outside. Remember to score the top slightly if you're using a free-form shape to prevent cracking during baking.

Serving and Storing Tips

Once baked, let the meatloaf rest for at least 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice remains moist and flavorful. For serving, try pairing it with creamy mashed potatoes and steamed green beans for a classic comfort meal, or serve it cold in sandwiches for a tasty lunch option.

If you have leftovers, storing them properly can extend their life. Wrap leftover meatloaf tightly in plastic wrap or aluminum foil and refrigerate for up to four days. It can also be frozen for longer storage; just make sure to portion it out for easy reheating. To reheat, place slices in a 350°F (175°C) oven covered with foil until heated through, ensuring it doesn't dry out.

Ingredients

Gather the following ingredients to make this classic meatloaf.

Ingredients

1 pound ground beef
1/2 pound ground pork sausage
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup milk
1/4 cup ketchup
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 cup ketchup (for glaze)
2 tablespoons brown sugar (for glaze)

Make sure to have everything ready before you start mixing.

Instructions

Follow these steps to create your delicious meatloaf.

Prepare the Mixture

In a large bowl, combine the ground beef, ground pork sausage, breadcrumbs, chopped onion, minced garlic, milk, ketchup, egg, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix until well combined but do not overmix.

Shape the Meatloaf

Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet. Press down gently to form a uniform shape.

Add the Glaze

In a small bowl, mix together the ketchup and brown sugar for the glaze. Spread it evenly over the top of the meatloaf.

Bake

Preheat your oven to 350°F (175°C) and bake the meatloaf for 60 minutes or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps keep it juicy.

Enjoy your meatloaf with mashed potatoes or your favorite side dishes!

Pro Tips

For added flavor, try incorporating diced bell peppers or grated carrots into the meat mixture. You can also use different types of meat like turkey or chicken for a lighter option.

Ingredient Variations

While this recipe calls for specific herbs like thyme and oregano, feel free to get creative! Fresh herbs like parsley or basil can add a vibrant flavor. Additionally, adding grated vegetables such as carrots or zucchini can sneak in some extra nutrition and moisture. Just make sure to chop them finely and squeeze out excess moisture before mixing them into the meat.

For a kick of flavor, consider mixing in some diced bell peppers or even jalapeños if your palate leans towards spice. This adjustment not only elevates the flavor profile but also adds an interesting texture contrast that keeps every bite exciting.

Troubleshooting Common Issues

If you find your meatloaf is falling apart during slicing, it's often due to insufficient binding from the breadcrumbs or egg. Ensure you're using the right amount of breadcrumbs and avoid substituting the egg, as it plays a key binding role. If a loaf seems too wet, adding a few more breadcrumbs can help maintain its shape.

On the other hand, if your meatloaf ends up dry, try reducing the baking time slightly or covering it with foil for the first half of the cooking period to trap moisture. Cooking to an internal temperature of 160°F (70°C) is crucial, so investing in a kitchen thermometer can help you avoid overcooking.

Make-Ahead and Freezing

Meatloaf is an excellent make-ahead dish! You can prepare the mixture and form it into a loaf, then wrap it tightly and refrigerate for up to two days before baking. Just remember to let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.

For freezing, shape the unbaked meatloaf and wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to three months. When ready to cook, thaw it in the refrigerator overnight and bake as instructed, adjusting the time slightly since it will be starting from a colder temperature.

Questions About Recipes

→ Can I freeze meatloaf?

Yes, you can freeze meatloaf either before or after baking. Just wrap it tightly in plastic wrap and then in foil before freezing.

→ What can I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, green beans, or a fresh salad.

→ How long does leftover meatloaf last in the fridge?

Leftover meatloaf can be stored in the fridge for up to 3-4 days.

→ Can I make meatloaf without breadcrumbs?

Absolutely! You can substitute breadcrumbs with crushed crackers, oats, or even cooked rice.