Cake Recipes With Pantry Staples

Name: Cake Recipes With Pantry Staples
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup sugar; 1 tsp baking powder; ½ tsp salt; 1 cup milk; ½ cup vegetable oil; 2 large eggs; 1 tsp vanilla extract

Highlighted under: Home Baked Bliss

I love baking cakes that require minimal ingredients, especially when I can whip them up using pantry staples. There's something incredibly satisfying about transforming a few basic items into a delicious dessert. In this collection, I've gathered some of my favorite cake recipes that use ingredients you likely already have on hand. Whether it's a spontaneous celebration or a quiet evening treat, these cakes are perfect for any occasion, without the need for a trip to the grocery store.

Created by

Veronica Miles

Last updated on 2026-02-01T18:05:37.900Z

When I first ventured into baking with just pantry staples, I was amazed at how versatile basic ingredients could be. I remember making a simple vanilla cake using flour, sugar, eggs, and oil. It turned out moist and fluffy, despite the limited components. This experience taught me that creativity flourishes in the kitchen when we are willing to experiment.

Each cake in this collection holds a special memory for me. For example, I once baked a chocolate cake using cocoa powder and leftover yogurt; the tanginess added a unique depth of flavor that surprised everyone. Trust me, these recipes are foolproof, and you'll feel accomplished with each slice you take!

Why You'll Love This Recipe
Simple ingredients found in any kitchen
Quick to prepare and bake, perfect for last-minute cravings
Delicious flavor combinations that will impress your family and friends

Baking Basics with Pantry Staples

This Basic Vanilla Cake is a wonderful introduction to baking, especially for those who are just starting. The simplicity of the ingredient list means you don't have to worry about specialty items, which can sometimes feel overwhelming. All-purpose flour, sugar, and eggs are fundamental elements that create a well-structured cake. The one teaspoon of baking powder is critical; it gives the cake its lift. If you have a gluten-free flour blend, you can substitute it 1:1 for the all-purpose flour to make this recipe suitable for gluten-sensitive diets.

In addition to using familiar ingredients, this recipe is highly forgiving for beginner bakers. If you forget to cream the sugar and eggs together first, don’t worry too much—the cake will still rise thanks to the baking powder. However, for the best texture, aim to whisk your wet ingredients until slightly frothy; this encourages air incorporation which enhances the cake's overall lightness.

Key Techniques for a Perfect Cake

One key technique to master when baking this cake is how to properly mix your ingredients. After combining the dry and wet components, mix until just combined. Overmixing can lead to a dense cake because it develops gluten, which is not desired unless you're making bread. Aim for a batter that appears slightly lumpy but well blended, which typically means your cake will be light and fluffy.

Pay attention to your baking time as well. Ovens can vary significantly, so it’s essential to use the toothpick test to check for doneness. Insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached. If the cake is browning too quickly on the edges—often visible with golden edges—consider covering it loosely with foil for the last few minutes of baking.

Serving and Storing Your Cake

After your cake has cooled, it can be stored in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and store in a zip-top freezer bag; it will maintain its quality in the freezer for up to three months. When ready to enjoy, simply remove from the freezer and let it defrost at room temperature for about 30 minutes.

To elevate your Basic Vanilla Cake for special occasions, you can prepare a simple glaze or frosting using pantry staples like powdered sugar, milk, and vanilla extract. Drizzle the glaze or spread the frosting once the cake has fully cooled. You can also add a dusting of powdered sugar for a decorative touch or top with seasonal fruits for a fresh flavor contrast.

Ingredients

Basic Vanilla Cake

1 ½ cups all-purpose flour
1 cup sugar
1 tsp baking powder
½ tsp salt
1 cup milk
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract

These simple ingredients can be easily adjusted to accommodate what you have on hand.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a cake pan.

Mix Dry Ingredients

In a bowl, combine the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk together the milk, oil, eggs, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry mixture and stir until just combined.

Bake

Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Enjoy your freshly baked cake either plain or with your favorite frosting!

Pro Tips

For additional flavors, consider adding chocolate chips or citrus zest to the batter.

Common Troubleshooting Tips

If you encounter a cake that has domed too much in the center, it could be due to your oven temperature being too high. Make sure to use an oven thermometer for accuracy; ideally, it should be preheated to a consistent 350°F (175°C). If your cake has sunken slightly in the middle after baking, it may need a longer cooking time next time or a more careful egg incorporation. Be gentle when folding in the wet ingredients to avoid excessive air pockets that may collapse.

Another common issue is dryness. If your cake turns out drier than expected, consider using a bit less flour next time or adding an additional egg for extra moisture. Adding a few tablespoons of sour cream or yogurt to the batter can also enhance the cake’s moisture and richness.

Variations and Flavor Additions

Feel free to play with flavors in this Basic Vanilla Cake! Try adding the zest of a lemon or orange for a citrusy twist, or stir in a teaspoon of almond extract for an extra depth of flavor. You can also mix in chocolate chips or nuts for added texture and richness, which can turn a simple vanilla cake into an exciting treat that suits your cravings.

To infuse seasonal flavors, consider layering the cake with a simple berry compote or filling made from simmering your favorite berries with sugar. This not only adds a burst of flavor but also a beautiful visual aspect when served. Simple berry topping can easily be made a day ahead, allowing you to prepare for hustle-free entertaining.

Questions About Recipes

→ Can I substitute almond milk for regular milk?

Yes, almond milk or any plant-based milk can be used as a substitute without affecting the cake's texture.

→ How can I make this cake chocolate-flavored?

You can replace a portion of the flour with cocoa powder, about ¼ cup should do the trick for a rich chocolate cake.

→ What can I use instead of eggs?

You can substitute each egg with ¼ cup of unsweetened applesauce or a flaxseed meal (1 tbsp flaxseed mixed with 2.5 tbsp water).

→ Can this cake be frozen?

Absolutely! Wrap the cooled cake in plastic wrap and foil and store in the freezer for up to 3 months.